Coconut Chocolate bars

(This is Sophie the mean old lady on my lap in the car travelling to LA)

Ok so yesterday I was way too drunk to write anything down and therefore I pasted some lyrics....
I am truly becoming baked out - overbaked! I even ran out of sugar (5lbs bag just went into so many goodies).
I have decided to add a recipe to help anyone in need of a sweet tooth answer (they make nice gifts too).

COCONUT CHOCOLATE BARS
1 1/2 cups of Graham cracker crumbs (its one individual package crushed in a food processor)
1 can of condensed milk
1/2 - 3/4 cup semisweet chocolate chips
1 1/2 cups of flaked coconut

Preheat oven 350 degrees F (175 degrees Celsius) Grease a 9 inch square baking pan or any other pan you have (just remember you do not want them too thin or too thick).
In a large bowl, mix together ALL the ingredients until well blended. Press dough evenly into prepared pan.
Cook for 30 minutes (the top will be brown-blonde).
I suggests you do not take it out of the pan until COMPLETELY COOLED - and even better to put it in the refrigerator to harden it a little for better cutting. Then you can cut into bars or squares. You can make a variation by adding nuts too or substituting the chocolate with berries.

It's that simple!